Loquat sandwich biscuit and preparation method thereof

Fecha de publicación: 12/10/2016
Fuente: Wipo Olive Table
The invention discloses a loquat sandwich biscuit which is prepared from the following components in parts by weight: 50-70 parts of wheat powder, 20-30 parts of fagopyrum esculentum powder, 10-20 parts of yam powder, 15-25 parts of radix puerariae powder, 50-80 parts of loquat jam, 5-10 parts of fructo-oligosaccharide, 5-10 parts of maltose, 10-20 parts of cream, 8-10 parts of olive oil, 4-6 parts of egg white, 5-15 parts of soft sugar, 3-6 parts of table salt and 3-6 parts of baking soda. In the invention, the produced biscuit has the advantages of mellow and normal aroma, stable color and good mouthfeel; the added loquat has the functions of clearing lung and promoting fluid production, dispelling phlegm and relieving cough and harmonizing stomach and descending adverse qi; the added red date has the functions of tonifying deficiency and replenishing qi, nourishing blood and tranquilizing mind, invigorating spleen and harmonizing stomach, and the like; the added agopyrum esculentum has the functions of reducing blood fat, protecting vision, softening blood vessels, reducing blood glucose and sterilizing and diminishing inflammation; the added red date also has the functions of tonifying spleen and nourishing stomach, promoting fluid production and tonifying lung and tonifying kidney and arresting seminal emission; and the added radix puerariae has the functions of releasing flesh and bringing down fever, promoting eruption, promoting fluid productionto quench thirst and elevating yang and checking diarrhea.