Fecha de publicación: 26/10/2016 Fuente: Wipo Olive Table The invention discloses lily soybean milk powder without anti-nutritional factors removed by virtue of wheat, and relates to the technical field of food processing. The lily soybean milk powder is mainly prepared from soybeans, wheat, gingers, millets, olive fruits, rice wine, water caltrop starch, lily powder, quail egg liquid, whole milk powder, peanut oil, table vinegar and white granulated sugar. The soybean milk powder is high in solubility; the content of an anti-nutritional factor phytic acid in the soybean milk powder is reduced, so that the utilization rate of multiple nutrients such as proteins, minerals and energy is increased; the gingers are added into the soybean milk powder, so that the effects of enhancing digestion and retarding aging can be achieved; in addition, by the olive fruits, the rice wine and the like, the mouth-feel of the soybean milk powder is improved, and the soybean milk powder is more suitable for the popular taste.