Fecha de publicación: 04/03/2015 Fuente: Wipo Olive Table The invention discloses jumble bead and Guanyin tofu steamed stuffed buns. The jumble bead and Guanyin tofu steamed stuffed buns are prepared from the following raw materials in parts by weight: 90-120 parts of flour, 8-10 parts of wolfberry fruits, 1-1.5 parts of cortex fraxini, 15-25 parts of Guanyin tofu, 10-12 parts of fresh milk. 0.4-0.7 part of nodus et folium picea wilsonii, 15-20 parts of kelp, 30-40 parts of potatoes, 0.6-0.9 part of rhizoma cynanchi stauntonii, 6-10 parts of tomato sauce, 17-22 parts of sugared osmanthus flowers, 12-14 parts of glycyrrhiza uralensis olive, 3-5 parts of fresh Japanese banana flowers, 8-12 parts of honey grapefruit tea, 0.8-1 part of herba munroniae hainaensis, 3-5 parts of a nutritional additive, 20-30 parts of jumble bead paste, 0.5-0.8 part of herba tripterospermi japonica, a proper amount of yeast powder, a proper amount of vegetable oil, a proper amount of table salt and a proper amount of water. The jumble bead and Guanyin tofu steamed stuffed buns have the abundant nutrition, and also have a very good health effect; the rhizoma cynanchi stauntonii has the effects of promoting circulation of qi, removing qi stagnation, and strengthening spleen and stomach; the herba munroniae hainaensis has the effects of activating blood, relaxing muscles and the like; the Guanyin tofu has the abundant nutrition, contains a plurality of vitamins and microelements and a plurality of amino acids needed by a human body and is glittering, translucent, soft and smooth; and the jumble bead and Guanyin tofu steamed stuffed buns have the good color, aroma and taste, and are good for body health after being eaten for a long time.