Fecha de publicación: 25/03/2015 Fuente: Wipo Olive Table The invention discloses instant mutton with nutrients and fragrance of cherries and a preparation method for the instant mutton with the nutrients and the fragrance of the cherries. The instant mutton with the nutrients and the fragrance of the cherries is prepared from the following raw materials in parts by weight: 300 to 310 parts of mutton, 10 to 15 parts of table salt, 10 to 15 parts of dried minced garlic, 10 to 15 parts of pepper powder, 20 to 25 parts of myrcia powder, 15 to 20 parts of fennel powder, 7-9 parts of freeze-dried ham,5 to 7 parts of cactus mud, 8 to 10 parts of winter bamboo shoot juice, 2 to 3 parts of sesame oil, 4 to 6 parts of pumpkin powder, 4 to 5 parts of parsley leaves, 8 to 9 parts of beef balls, 3 to 4 parts of Chinese doughnut, 3 to 5 parts of bean curd skin, 12 to 15 parts of fresh cherry juice, 40 to 50 parts of olive oil, 1 to 2 parts of ophiopogon japonicus, 1 to 2 parts of notopterygium incisum, 1 to 2 parts of rosa laevigata, 1 to 2 parts of pseudostellaria heterophylla, 1 to 2 parts of red deer embryo, a suitable amount of water, and 40 to 50 parts of a nutritional additive. According to the instant mutton with the nutrients and the fragrance of the cherries, the fresh cherry juice is used in a processing process; the process is unique, so that the mutton is rich in nutrients, delicious in taste, smooth, crisp and tender, and has the efficacies of regulating middle energizer, tonifying qi, and expelling wind-damp; the added Chinese traditional medicaments have the efficiencies of dispelling exterior cold, expelling the wind-damp, lubricating joints and the like.