Fecha de publicación: 08/07/2015 Fuente: Wipo Olive Table The invention relates to a herbal and crisp quail egg spicy bag and a preparation method of the herbal and crisp quail egg spicy bag. The herbal and crisp quail egg spicy bag is characterized by being prepared from the following raw materials in part by weight: 500-530 parts of quail egg, 10-12 parts of table salt, 7-9 parts of mint root, 5-7 parts of fennel, 9-12 parts of fresh ginger, 20-25 parts of dried radish, 16-20 parts of ground pepper, 30-50 parts of bean curd skin, 15-20 parts of olive oil and an appropriate amount of water. The herbal and crisp quail egg spicy bag is rich in nutrition, novel in appearance, free of chemical additive, delicious and healthy and can be eaten instantly.