Fecha de publicación: 07/12/2016 Fuente: Wipo Olive Table The invention discloses a garlic liver-protecting coating salted duck egg. The egg is made from, by weight, 500-510 parts of duck eggs, 20-24 parts of donkey-hide gelatin, 30-34 parts of garlic powder, 3-4 parts of dandelion, 20-23 parts of olive juice and a proper amount of sodium carbonate, malic acid, polyvinyl alcohol, glycerinum, table salt and water. The raw materials of salted duck egg soaking and pickling liquid are diverse and include donkey-hide gelatin, garlic powder and the like, nutrients are rich, lots of nutrients are adsorbed in duck eggs, the overall nutritional value of the salted duck egg is improved, and the salted duck egg has fatigue resisting and liver protecting functions after being eaten; after the process is improved, the permeability of egg shells is improved, and the duck egg pickling process is shortened; a coating is formed outside the egg shell, and the freshness of the salted duck egg can be better preserved.