Fecha de publicación: 28/01/2015 Fuente: Wipo Olive Table The invention discloses garlic-fragrant dried beef and a processing method thereof. The garlic-fragrant dried beef comprises, by weight, 500-800 parts of beef, 20-40 parts of seed melon juice, 25-40 parts of mature vinegar, 50-80 parts of purple-skin garlic, 20-30 parts of matrimony vine bud, 18-25 parts of green pawpaw powder, 8-10 parts of coffee powder, 1-2 parts of ginseng leaf, 2-3 parts of sarcopyramis parvifolia, 2-3 parts of Ficus erecta Thunb. var., 1-2 parts of lindera aggregata leaf, 10-15 parts of ampelopsin grossedentata, 15-30 parts of table salt, a proper amount of olive oil and 6-10 parts of a food additive. Garlic is preserved by vinegar so that greasy feeling and odor are removed and digestion is promoted. The used traditional Chinese medicine beneficial components have effects of resisting bacteria and diminishing inflammation, warming middle and regulating qi, clearing heat and removing toxins, and helping digestion and promoting appetite and can be reasonably combined with other nutrients. The garlic-fragrant dried beef is rich in nutrients, has beef and garlic fragrances, a fragrant and crisp taste and a unique local flavor, can promote appetite by frequent eating and can improve immunity.