Fecha de publicación: 15/03/2022 Fuente: Wipo Olive Table The utility model belongs to the technical field of food processing, and particularly relates to a pomace and puree separating device after olive squeezing, which comprises a shell, supporting legs are connected to the bottom of the shell, wheels are connected to the bottoms of the supporting legs, a battery box is connected to the top of the shell, and a hinge is connected to the top of the shell. The bottom of the hinge is connected with a cover plate, the front face of the shell is connected with a vent pipe and a working motor, and the output end of the working motor is connected with a filter box. The olive oil intercepted on the trapezoidal table can be quickly evaporated through heating of the electric heating box, and the olive oil is collected through the air extracting pump and the vent pipe, so that the olive oil is thoroughly separated from pulp and puree, energy consumption can be greatly saved, and the environment is protected. And after separation is completed, a cover plate is opened, and a filter box is rotated through a working motor, so that pulp and puree in the device are removed, and next separation is facilitated.