Fecha de publicación: 18/01/2019 Fuente: Wipo Olive Table The invention discloses corn low-molecular oligopeptide nutritional soybean milk beverage and a preparation method thereof. The corn low-molecular oligopeptide nutritional soybean milk beverage is prepared from the following raw materials in parts by weight: 10-14 parts of corn flour, 15-19 parts of compound protease, 4-8 parts of soybeans, 3-7 parts of high fructose corn syrup, 5-9 parts of whitegranulated sugar, 5-9 parts of table salt, 10-14 parts of an emulsifying agent, 15-19 parts of an acidity regulator, 6-10 parts of honey, 4-8 parts of red dates, 3-7 parts of radix sophorae flavescentis, 8-12 parts of fructus lycii, 9-13 parts of cortex moutan, 12-16 parts of olive oil and 11-15 parts of herba houttuyniae. The corn low-molecular oligopeptide nutritional soybean milk beverage hasthe health care effects of relieving physical fatigue, enhancing human labor capacity, and the like, is especially suitable for people who drink and are in poor health, also has an effect of beautifying, and is simple in preparation method.