Compound chili paste

Fecha de publicación: 22/03/2019
Fuente: Wipo Olive Table
The invention discloses compound chili paste. The compound chili paste is mainly prepared from main materials and auxiliary materials, wherein the main materials comprise chilies, soybean paste and seasonings; the auxiliary materials comprise chicken soup and oyster sauce; the chilies are fresh chilies; the seasonings comprise spices; the main materials comprise the following components by weightpercent: 60-68% of the chilies, 33-35% of the soybean paste and 0.6-1% of the seasonings; the soybean paste is prepared from 28-32 olive oil, 30-38 soybeans, 4-12 fermented flour sauce, 2-4 ginger, 3-6 garlic, 2-4 monosodium glutamate, 1-3 pepper, 2.5-4 table salt, 2-5 cooking wine and 6-15 platycodon grandiflorum. A preparation method of the compound chili paste comprises the following steps: 1,add an appropriate amount of oyster sauce into the minced fresh chilies and stirring evenly; 2, adding the evenly stirred fresh chilies into an oil pan; 3, putting the ground soybean paste and the seasonings into the oil pan and stirring uniformly; finally, boiling in a pot by using a small fire. The product is high in nutritive value.