Fecha de publicación: 01/12/2022 Fuente: Wipo Olive Table A composition of acylethanolamides is obtained from olive oil fatty acids and is used in treating neuroinflammation. The acylethanolamide complex includes (weight percentages):
















oleoylethanolamide (OEA) C18:1
60-65% 



palmitoylethanolamide (PEA) C16:0
5-20%



linoleylethanolamide (LEA) C18:2
5-20%



stearoylethanolamide (SEA) C18:0
 1-2%



palmitoylethanolamide (POEA) C16:1
0.1-0.8% 



myristoylethanolamide (MEA) C14:0
0.02-0.15%  



mixture of glycerides
 4-6%



glycerol
 6-8%.










A method obtains the acylethanolamide complex and formulations contain the acylethanolamide complex.