Fecha de publicación: 08/06/2018 Fuente: Wipo Olive Table The invention relates to canned plums. The canned plums are mainly made from 11-26 parts of plum flesh, 5-11 parts of table salt, 5-8 parts of olive oil, 1-3 parts of deep sea fish oil, 12-25 parts ofchicken essence, 3-9 parts of mustard, 6-13 parts of starch, 10-30 parts of water, 11-20 parts of white granulated sugar, 2-15 parts of rapeseed oil and 7-16 parts of vitamin E. The canned plums aresuitable for long-term storage and preservation, and are convenient to carry and convenient to eat, and the nutrient value of plums is effectively reserved.