Fecha de publicación: 22/09/2017 Fuente: Wipo Olive Table Canned loquat is prepared from the following main components: 11-26 parts of loquat pulp, 5-11 parts of table salt, 5-8 parts of olive oil, 1-3 parts of deep sea fish oil, 12-25 parts of loquat juice, 3-9 parts of flour, 6-13 parts of starch, 10-30 parts of water, 11-20 parts of white granulated sugar, 2-15 parts of rape seed oil and 7-16 parts of vitamin E. The canned loquat is suitable for long-term storage and preservation, convenient to carry and convenient to eat; in addition, nutritional values of loquat are effectively preserved.