Canned fruity seafood and preparation method thereof

Fecha de publicación: 18/06/2019
Fuente: Wipo Olive Table
The invention relates to canned fruity seafood, in particular to canned fruity seafood and a preparation method thereof. The canned fruity meat is mainly prepared from the following raw materials: apples, mulberries, pineapples, wild jujube kernels, apple vinegar, wolfberries, colla corii asini, lotus seed, shrimp flesh, crab meat, fish meat, olive oil, table salt, white sugar, aginomoto, and a moderate amount of water. According to the canned fruity seafood, the finely selected shrimp flesh, the finely selected crab meat and the finely selected fish meat contain high-quality protein, and essential amino-acids of a human body can be supplemented; and a preparation process is simple and environmentally friendly, nutritional contents are easier to absorb and utilize, meanwhile, the effectiveingredients of medicinal and edible traditional Chinese medicinal materials and fruits rich in vitamins are added, the certain effects of clearing liver and tonifying kidney are achieved, and the canned fruity seafood is a kind of health food which is rich in nutrient.