Fecha de publicación: 21/12/2016 Fuente: Wipo Olive Table The invention relates to canned apple. The canned apple is mainly prepared from 11-26 parts of apple grunt, 5-11 parts of table salt, 5-8 parts of olive oil, 1-3 parts of deep sea fish oil, 12-25 parts of essence of chicken, 3-9 parts of mustard, 6-13 parts of starch, 10-30 parts of water, 11-20 parts of white granulated sugar, 2-15 parts of rapeseed oil and 7-16 parts of vitamin E. The canned apple is applicable to long-term storage, easy to carry and easy to eat; and nutritional value of apples is effectively preserved.