Fecha de publicación: 01/02/2017 Fuente: Wipo Olive Table The invention discloses cabbage acid, and belongs to the technical field of foods. The cabbage acid is prepared from the following raw materials: 50-80 parts of fresh cabbages, 0.8-1.2 parts of Chinese artichoke, 3.5-6.5 parts of honey, 7-11 parts of green prickleyash, 4-6 parts of dry red peppers, 3-5 parts of tremella cinnabarina, 0.6-1.0 part of Chinese black olive kernels, 3-5 parts of table salt and 4-7 parts of white vinegar. The cabbage acid provided by the invention is sour and hot in taste, and has the efficacies of nourishing the lung for driving qi downwards, nourishing the stomach and invigorating the spleen, strengthening the spleen and the stomach for moistening dryness, warming the spleen and the stomach for dispelling cold, dispelling wind for promoting dieresis, clearing heat for reducing internal heat, promoting digestion, promoting urination and the like; and after people eat the cabbage acid regularly, the immunity and the ageing resistance of human bodies can be improved, cold can be prevented, digestion can be promoted, and burden to the intestines and the stomach can be relieved.