Fecha de publicación: 29/06/2016 Fuente: Wipo Olive Table The invention discloses a beef with a pickled chili flavor.The beef with the pickled chili flavor is prepared from, by weight, 200-250 parts of beef, 10-15 parts of rod chilies, 2-6 parts of honey, 1-3 parts of hawthorn fruits, 7-20 parts of snow eggs, 2-6 parts of common buckwheat, 2-8 parts of peas, 10-30 parts of vegetable powder, 1-5 parts of ginseng, 3-6 parts of radix angelica sinensis, 1-3 parts of radix polygni multiflori, 3-7 parts of radix ophiopogonis, 1-4 parts of human placenta, 2-5 parts of red dates, 1-5 parts of fructus lycii, 15-25 parts of olive oil, 3-8 parts of fresh ginger, 4-6 parts of pericarpium citri reticulatae, 2-6 parts of nutmeg, 2-5 parts of tsaoko amomum fruits, 4-10 parts of five-spice powder, a proper amount of table salt, 5-10 parts of light soy sauce, 3-8 parts of dark soy sauce, 3-10 parts of red wine, 0.05-0.1 part of ascorbate and 0.1-0.3 part of citric acid.A preparing method comprises the steps of material preparation, pickling, traditional Chinese medicine powder preparation, soup base preparation, marinating, packaging and sterilizing, and finished product inspection.The product is given a tasty, refreshing and aromatic pickled chili flavor by adding pickled chilies; the common buckwheat and peas are mixed into the beef with an injection and rolling kneading method, so that the beef contains dietary fibers, and the texture of the beef product with the pickled chili flavor is effectively improved; meanwhile, the snow eggs, the multiple traditional Chinese medicine materials and the vegetable powder prepared from various wild vegetables are added, and thus the beef is fresh and delicious in taste and rich in nutrition and has the health-care function.