Beef paste and preparation method thereof

Fecha de publicación: 14/07/2017
Fuente: Wipo Olive Table
The invention relates to the fields of foods and food processing, in particular to beef paste and a preparation method thereof. The beef paste is prepared from the following raw materials of beef, vegetable oil, isolated protein, starch, zinc gluconate, docosahexaenoic acid, a yeast extract, onion powder, olive oil, table salt, white granulated sugar, ginger powder, ground cinnamon, pricklyash peel powder, chili powder, garlic powder, pepper powder, gourmet powder, spices, phosphates, transglutaminase and D-isoascorbic acid, and is prepared through the technologies of treatment of the raw materials, injection, superfine comminution, mixing, decoction, and the like. Through the technology, zinc and the docosahexaenoic acid can be uniformly added to the beef paste, and through the edible amount of the beef paste, the total absorption amount of the zinc and the docosahexaenoic acid by human bodies can be accurately calculated and controlled; and finally, the purpose of reasonably complementing the zinc and the docosahexaenoic acid is realized.