Fecha de publicación: 08/10/2014 Fuente: Wipo Olive Table The invention discloses baked spiced peanuts which are prepared from the following raw materials in parts by weight: 320-350 parts of peanuts, 14-18 parts of table salt, 4-6 parts of white granulated sugar, 10-14 parts of olive oil, 6-8 parts of black sesame, 180-220 parts of corncob, 5-7 parts of red pepper, 4-6 parts of lemongrass, 5-8 parts of dried orange peel, 2-3 parts of tangerine seeds, 6-8 parts of fennel, 5-7 parts of Garland chrysanthemum, 6-9 parts of Bunge Corydalis Herb, 14-16 parts of cinnamon, 4-5 parts of addition agent and a proper amount of water. The preparation method of baked spiced peanuts comprises the following steps: baking peanuts and corncob together and finally stir-frying together with red pepper, table salt and white granulated sugar together, wherein the baking step is very important, the corncob is decocted together with some spices to realize the transfer of smell; since the spices are diverse and different in size, if the spices and peanuts are directly boiled together, the peanuts taste soft, crisp and tender and the required taste of peanuts is hardly reached; if the corncob is used as an intermediate, the problem is well solved, and finished products are crispy in mouth feel without redundant residues.