Fecha de publicación: 08/07/2015 Fuente: Wipo Olive Table The invention relates to a baked mustard flavored herbal egg roll and a preparation method of the baked mustard flavored herbal egg roll. The baked mustard flavored herbal egg roll is characterized by being prepared from the following raw materials in parts by weight: 500-530 parts of quail egg, 10-12 parts of table salt, 30-35 parts of needle mushroom, 10-15 parts of chili oil, 5-7 parts of arabian jasmine flower, 7-9 parts of dried tangerine, 5-7 parts of green tea, 7-9 parts of radix notoginseng, 10-15 parts of mustard sauce, 5-7 parts of vinegar, 30-35 parts of bean curd skin, 15-20 parts of olive oil and an appropriate amount of water. The effective ingredients contained in the baked mustard flavored herbal egg roll have the efficacies of invigorating stomach, regulating vital energy, relieving pain, protecting skin, resisting ageing, inhibiting bacteria and the like, and the baked mustard flavored herbal egg roll is rich in nutrition and special in taste, can be eaten conveniently, is scorched outside but tender inside, is spicy and crispy and has no chemical additive.