Fecha de publicación: 09/11/2016 Fuente: Wipo Olive Table The invention discloses an appetizing shiitake mushroom stem table pectin jam and a making method thereof. The appetizing shiitake mushroom stem table pectin jam is made from, 300-350 parts of shiitake mushroom stem, 100-120 parts of millet, 12-13 parts of fennel, 10-12 parts of salt, 15-18 parts of white granulated sugar, 20-23 parts of ground pepper, 10-12 parts of tea polyphenol, 30-35 parts of cheese, 18-20 parts of apple powder, 15-18 parts of green wheat seeding powder, 30-35 parts of walnut oil, 15-18 parts of pectin, 100-120 parts of soybean, 13-15 parts of dried tangerine peels, 13-15 parts of cardamom, 20-23 parts of longan, 20-23 parts of gordon euryale seed, 25-30 parts of rice vinegar and a proper amount of olive oil. The appetizing shiitake mushroom stem table pectin jam looks stereo and lustered in a colloid state, is uniform in material, is spicy, delicious and fragrant, moderate in mushroom grain hardness and good in chewiness and has a strong in mushroom flavor and a moderate sauce flavor.