Fuente: WIPO "tomato" A plant only umami flavoring replacement system in food products is provided. The plant-only umami flavoring replacement system in food products is prepared by mixing a) 5-15% by weight of a fruit source, b) 10-35% by weight of a fungal source, c) 5-15% by weight of a vegetable source, d) 5-10% by weight of an aquatic plant source, e) 5-15% by weight of a bulb source and f) 5-10% by weight of spice and herb plant source. The plant-only ingredients for umami flavoring replacement system effectively added for various dishes, including soups, sauces, marinades, meats, vegetables, and snacks to enhance the flavoring.