Fuente: WIPO "tomato" The present disclosure discusses a food product comprising at least two compounds selected from the group consisting of terpenoids in the range of 0.005% to 0.3%, glucosinolates in the range of 0.005% to 0.5%, ascorbic acid in the range of 0.005% to 1%, tocopherols in the range of 0.003% to 0.15%, chlorophyll in the range of 0.001% to 0.7%, chitin-glucans complex in the range of 0.05% to 7%, and polyphenols in the range of 0.008% to 1.5%. The present disclosure also discusses a method of creating a food product using ultra-high- pressure homogenization.