Fuente: WIPO "tomato" The present invention relates to a food composition in liquid form obtained from olives which have undergone a prior traditional pickling process, characterized in that it comprises between 0.002 % and 0.4 % (w/w) of benzaldehyde, between 0.002 % and 0.25 % (w/w) of 2-methylbutanoic acid and between 0.012 % and 0.75 % (w/w) of nonanal, and to a method for pairing same with a product of similar composition to enhance the sensory character of the combination.