Fecha de publicación: -- Fuente: WIPO "tomato" The present invention relates to a food composition in liquid form obtained from olives which have undergone a prior traditional pickling process, characterized in that it comprises between 0.002% and 0.4% (w/w) of benzaldehyde, between 0.002% and 0.25% (w/w) of 2-methylbutanoic acid and between 0.012% and 0.75% (w/w) of nonanal, and to a method for pairing same with a product of similar composition to enhance the sensory character of the combination.