Fuente: WIPO "tomato" A fermentation composition with an NMN anti-aging effect, and the use thereof in the preparation of an anti-aging drug. The fermentation composition is prepared by subjecting vegetable and fruit raw materials to a special fermentation preparation method (comprising the steps of extracting vegetables and fruit, breaking walls under negative pressure, performing fermentation at a low temperature, performing deep fermentation, performing chelation fermentation, drying, granulating, etc.), wherein the vegetable and fruit raw materials comprise truffles, mushroom fruiting bodies, avocados, tomato