Fuente: WIPO "tomato" The invention relates to a process for producing a wet savoury product. In particularly the invention relates to a process for producing a wet savoury product comprising the step of mixing a composition comprising water, oil, soluble fiber having a molecular weight below 6000 g/mol and flavor, pasteurize the mixture and after cooling adding an un-gelatinized starch followed by packaging the wet savoury product.