Fecha de publicación: 07/04/2023 Fuente: WIPO "processing tomato" The invention discloses a zingiber striolatum diels flavor tomato hotpot condiment and a preparation method thereof, and relates to the technical field of food processing. The hotpot condiment comprises the following raw materials: concentrated tomato sauce, rapeseed oil, pickled pepper, pickled ginger, edible salt, monosodium glutamate, a yeast extract, disodium 5 '-ribonucleotide, corn starch, zingiber striolatum diels and zingiber striolatum diels enzymatic hydrolysate, and further comprises a zingiber striolatum diels root alcohol extract. The tomato hotpot condiment with the zingiber striolatum diels flavor is rich and full in flavor, has the characteristic fragrance of tomatoes and the unique fragrance of zingiber striolatum diels, and is rich in water-soluble dietary fibers and rich in nutrition. The invention solves the problems of color, nutrition and flavor loss caused by high-temperature long-time frying of the existing tomato condiment, rancidity and darkening of the product caused by grease oxidation and Maillard browning in the shelf life, and single flavor of the product.