Fuente: WIPO "processing tomato" The invention belongs to the technical field of food production, and provides a tomato fruit vinegar beverage and a production method thereof.The production method comprises the steps that temperature analysis signals are generated based on judgment and analysis of temperature data; judging whether the enzyme heat preservation reaction temperature is continuously and linearly increased or not according to the temperature continuous increase expression value, and obtaining predicted temperature critical time; processing and analyzing the chromaticity expression data to obtain a uniform expression value, judging whether the reaction treatment of the tomato pulp is uniform or not, if not, obtaining predicted reaction treatment time, comparing the predicted reaction treatment time with predicted temperature critical time to generate a regulation and control signal, and obtaining a shear gap regulation and control coefficient based on the regulation and control signal, on the basis of the shearing gap regulation coefficient, the enzyme heat preservation reaction is regulated and controlled in combination with high-speed shearing during high-speed shearing treatment, so that the reaction treatment of the tomato pulp can be completed within the optimal temperature range, and the production quality of the tomato fruit vinegar beverage is improved.