Fecha de publicación: 21/03/2023 Fuente: WIPO "processing tomato" The invention provides seasoning tomato sauce and a production method thereof, and belongs to the technical field of food processing. The invention provides seasoning tomato sauce. The seasoning tomato sauce consists of the following components in parts by mass: 90-220 parts of tomato sauce, 18-43 parts of clear water, 27-62 parts of carrots, 14-42 parts of cabbages, 18-43 parts of onions, 4-16 parts of green peppers, 9-54 parts of rapeseed oil, 1-6 parts of table salt and seasonings. Compared with the existing tomato sauce, the seasoning tomato sauce provided by the invention has unique flavors of raw materials such as tomatoes and seasonings, is sour, sweet and delicious, can be used as raw and auxiliary materials of various foods, is suitable for the taste of Chinese consumers, and can also be eaten independently.