Fuente: WIPO "processing tomato" The invention relates to the technical field of shrimp ball processing, in particular to a processing technology of sweet, spicy and spicy shrimp balls capable of improving meat quality, which comprises the following preparation steps: 1) deep-frying shrimp tails at the deep-frying temperature of 160-170 DEG C to obtain deep-fried shrimp tails; (2) marinating the fried shrimp tails at the marinating temperature of 80-90 DEG C for 40-50 minutes, so as to obtain marinated shrimp tails; 3) stir-frying and cooling the marinated shrimp tails and the sweet and spicy sauce to obtain the sweet and spicy air-dried shrimp balls, the sweet and spicy sauce is prepared from red peppers, tomato sauce, white sugar, light soy sauce, garlic, ginger, salt, edible oil, shrimp meat paste, water and starch water, and the shrimp balls prepared by the process are good in meat taste, moderate in sweet and spicy taste, fresh, tender and juicy in interior, compact in meat quality and unique in flavor.