Fecha de publicación: 15/02/2022 Fuente: WIPO "processing tomato" The invention discloses a processing method of sandwiched bean curd. Tomato sauce and pigskin thick paste are wrapped on the surfaces of small meat balls, the tomato sauce is fused with the ampelopsis grossedentata fragrance, the nutrition is richer, the taste is rich in layering sense, the tomato red oil is adopted, the taste is sour, sweet and spicy, the flavor is full, lotus stamen, angelica sinensis and other components are added, the health-care value is higher, the synergistic effect is achieved, and the appetite is promoted. By arranging a limiting air cylinder and a limiting plate at the same time, bean curds of different sizes can be limited, the situation that the bean curds are loosened in the dicing process is prevented, by arranging a filter plate and a bean curd liquid collecting box, bean curd liquid in the bean curds in the dicing process can be effectively collected, a second rotating air cylinder is arranged, and two liftable cutter holders are matched, so that transverse and longitudinal dicing treatment of the bean curd is completed while the bean curd is conveyed in a one-way mode, the bean curd can be conveyed while being diced, and efficient processing of the bean curd is guaranteed.