Fuente: WIPO "processing tomato" The invention relates to the technical field of fruit and vegetable processing, and discloses a preparation method of a tomato fruit and vegetable beverage rich in lycopene, and the preparation method comprises the following steps: obtaining powder preparation real-time data of tomato peel added into a vacuum low-temperature crushing and drying machine; analyzing the preparation process of the tomato peel powder to obtain an operation matching signal; the low-efficiency time of the vacuum low-temperature crushing dryer is counted on the basis of an operation matching unqualified signal of the pulverizing analysis module; the drying time of the vacuum low-temperature crushing dryer is compensated; obtaining the operation time of the powder processing analysis module and the drying compensation time of the powder processing compensation module, and analyzing and judging the prolonged drying time of the tomato peel powder processing to obtain a compensation time signal; according to the method, the problem that the tomato pulp goes bad is solved, the drying degree of the tomato peel can be guaranteed, and therefore the peel powder making quality is improved.