Fecha de publicación: 19/12/2023 Fuente: WIPO "processing tomato" The present invention discloses a potato instant food, and relates to the technical field of food processing, and the main points of the technical scheme are that the potato instant food comprises a main material and auxiliary materials, the main material is potatoes, and the auxiliary materials comprise tomato sauce, chili oil, sesame oil, edible salt, chive, minced garlic, shredded pickled ginger, shredded pickled radish, chili powder, five spice powder and herba houttuyniae; the kang manufacturing process comprises a cooked kang process and a raw kang process. The cooked kang process comprises the following steps: S11, cleaning, peeling and dicing fresh potatoes; s12, primarily processing the blocky potatoes; s13, reprocessing the primarily processed potatoes; s14, uniformly mixing the ingredients with the reprocessed potatoes; s15, performing vacuum packaging, and performing pasteurization; the raw kang process comprises the following steps: S21, cleaning, peeling and dicing fresh potatoes; s22, the blocky potatoes are put into an oil pan to be processed with a heatable brick bed; s23, uniformly mixing the ingredients with the baked potatoes; and S24, performing vacuum packaging, and performing pasteurization. The preparation method has the advantages of scientific ingredient proportioning, scientific temperature control and scientific baking time control, and the finished product is golden yellow in color, crispy in taste, good in color, aroma and taste and ready to eat after a bag is opened.