Fuente: WIPO "processing tomato" The source has been used as a part of cooking in households and the food service industry. However, with the advancement of food processing technology, various dressings such as Worcestershire, chili, Tabasco, salsa, tomato ketchup, mayonnaise, and mustard have been commercialized, forming a massive consumer market. In particular, as living standards are improved, the consumption of meat such as pork and beef is increasing day by day, which necessitates the inclusion of components that can reduce the greasy taste unique to meat and suppress the heavy feeling of meat, thereby promoting the stable and continuous development of the meat industry through the development of high-quality and diverse meat sauces in consideration of palatability, healthiness, nutritional value, and convenience. COPYRIGHT MOIP 2025