Fuente: WIPO "processing tomato" The invention relates to the technical field of food processing, in particular to a method for frying cherry tomatoes treated by a peeling process. The method comprises the following steps: S1, raw material treatment: removing pedicles on cherry tomatoes; s2, performing peeling treatment: performing treatment on the cleaned cherry tomatoes; s3, performing fixation treatment: performing heat treatment on the cherry tomatoes subjected to the peeling treatment, and performing auxiliary peeling at the same time; s4, water removal: removing excessive water through draining or dewatering to improve the dipping efficiency; s5, soaking: soaking the dehydrated cherry tomatoes in a soaking solution; s6, draining: draining the soaked cherry tomatoes through a fan of a conveying belt; s7, quick-freezing: putting the drained cherry tomatoes into a quick-freezing machine for quick-freezing treatment; s8, performing low-temperature vacuum frying; according to the present invention, the frying solution of the cherry tomato raw material with skin and high internal moisture content is provided, the peeling rate and the yield of the product can be effectively improved by using the method, and the frying quality of the cherry tomato is improved.