Fecha de publicación: 31/01/2023 Fuente: WIPO "processing tomato" The invention discloses a health-preserving condiment for improving deficiency-cold in spleen and stomach, which is prepared from the following components in parts by weight: 40-50 parts of water, 6-20 parts of tomato soup-stock, 7-15 parts of mutton chop soup-stock, 0.88-11.2 parts of extract, 0.5-5 parts of seasoning, 5-9 parts of vegetable oil, 1-5 parts of edible salt and 10-15 parts of tomato condiment, and also comprises a preparation method of the health-preserving condiment. The health-preserving pot bottom is prepared through scientific and reasonable matching, the product has a unique health-preserving effect by optimizing the proportion of all the components, all the food materials and all the nutritional ingredients are very common in life, low in cost and very good in popularization value, and the health-preserving pot bottom has a good health-preserving effect according to the traditional Chinese medicine theory as the basis and the syndrome differentiation treatment as the principle. For people with deficiency-cold in spleen and stomach, the hotpot bottom beneficial to human health is prepared, and the hotpot bottom is delicious in taste and unique in flavor. According to the scheme, the adopted food materials are natural, simple and common, various nutritional ingredients needed by the human body are matched, the processing method is mature and easy to master, the spleen and the stomach can be effectively warmed and nourished, and the symptoms of people with deficiency-cold in the spleen and the stomach are improved.