Fecha de publicación: 31/10/2023 Fuente: WIPO "processing tomato" The invention relates to the technical field of gel candies, and discloses ginseng, turmeric and morinda citrifolia fruit gel candies and a processing technology thereof. Comprising the following raw materials: 8% of xylitol, 8% of edible gelatin, 10% of rose oil, 8% of samara oil, 4% of ginseng oil, 3% of lemon oil, 11% of prinsepia utilis royle oil, 3% of sea buckthorn fruit oil, 3% of tomato seed oil, 3% of pericarpium citri reticulatae oil, 3% of wheat germ oil, 2% of purple perilla seed oil, 6% of peony seed oil, 4% of grape seed oil, 1% of rose powder, 2% of linseed oil, 8% of curcuma oil, 4% of silybum marianum seed oil and 1% of morinda citrifolia pulp powder. 1% of gamma-aminobutyric acid, 1% of dried ginger powder, 5% of glycerol and 1% of purified water. According to the ginseng, turmeric and morinda citrifolia gel candy and the processing technology thereof, ginseng oil is added, blood circulation and metabolism can be promoted, development nutrition and luster of skin cells are improved, and the ginseng, turmeric and morinda citrifolia gel candy has the pharmacological effect of promoting blood circulation and metabolism.