Fecha de publicación: 28/05/2024 Fuente: WIPO "processing tomato" The invention relates to the technical field of beverage processing, in particular to a fruit tomato superfine powder solid beverage and a preparation method thereof.The preparation method comprises the following steps that S1, fresh fruit tomatoes are selected and washed, pedicles are removed, and then the fruit tomatoes are put into hot water to be blanched; s2, peeling, slicing and deseeding the blanched fruit tomatoes, and then putting the blanched fruit tomatoes into an electric heating constant-temperature blast drying box for hot air drying; s3, putting the fruit tomatoes dried by the hot air into a material tank of an ultrafine grinder for grinding treatment; s4, sieving the crushed fruit tomato powder to obtain fruit tomato superfine powder; s5, adding soft white sugar, maltodextrin, konjac powder and pectin into the obtained fruit and tomato superfine powder, and fully mixing to obtain the fruit and tomato superfine powder solid beverage. The problems that an existing fruit tomato fresh sample is not easy to store and transport for a long distance, so that loss is caused, and the taste of the fruit tomato is astringent are solved.