Fecha de publicación: 28/03/2023 Fuente: WIPO "processing tomato" The invention provides fermented chili sauce and a processing method thereof, and relates to the technical field of chili sauce production and processing. The fermented chili sauce comprises the following raw materials: chili powder, tomatoes, garlic, ginger, monosodium glutamate, edible salt, green prickleyash and chicken essence. The variety of the chicken essence is two or more; the tomato chili sauce is prepared from the following raw materials by weight: 68 to 73 Kg of chili powder, 95 to 105 Kg of tomato, 20 to 30 Kg of garlic, 8 to 13 Kg of ginger, 38 to 42 Kg of monosodium glutamate, 22 to 27 Kg of edible salt, 5 to 9 Kg of green prickleyash and 3 to 4 Kg of chicken essence. Pure natural fresh chilies, tomatoes, ginger, garlic and other auxiliary materials are adopted as main making raw materials, a proper amount of table salt, monosodium glutamate and other seasonings are added, and the chilli sauce with the unique flavor can be rapidly made through short-term fermentation, so that the unique flavor of the chilli sauce is reserved to the maximum extent; even if being eaten for a long time, the food does not injure human bodies.