Metagenomic analysis of the tomato microbiome in Colombia reveals bacterial diversity, potential pathogens, and resistance determinants
Fuente:
Food Research International
Publication date: 1 May 2026Source: Food Research International, Volume 231, Part 1Author(s): Yefferson Enciso-Rodríguez, Rodrigo Echeverry-Gallego, Diego Castillo, Jimena Sánchez, Alejandro Moncayo-Lasso, Diana Martínez-Pachón, Javier Vanegas