Normativa

Fecha	Título
--	ISO/DIS 25367 - Determination of relative molar sensitivity for quantification of organic compounds in foods based on 1H qNMR — General requirements This document reached stage 40.00 on 2026-04-16, TC/SC: ISO/TC 34, ICS: 67.050 Fuente: ISO ICS 67 Food Technology
--	ISO 16128-2:2017 - Cosmetics — Guidelines on technical definitions and criteria for natural and organic cosmetic ingredients — Part 2: Criteria for ingredients and products This document reached stage 90.92 on 2026-02-26, TC/SC: ISO/TC 217, ICS: 71.100.70 Fuente: ISO ICS 71 Chemical Technology
--	ISO 16128-1:2016 - Guidelines on technical definitions and criteria for natural and organic cosmetic ingredients and products — Part 1: Definitions for ingredients This document reached stage 90.92 on 2026-02-10, TC/SC: ISO/TC 217, ICS: 71.100.70 Fuente: ISO ICS 71 Chemical Technology
--	ISO 23923:2020 - Cigarettes — Determination of selected volatile organic compounds in the mainstream smoke of cigarettes with an intense smoking regime — Method using GC/MS This document reached stage 90.93 on 2025-12-17, TC/SC: ISO/TC 126, ICS: 65.160 Fuente: ISO ICS 65 Agriculture