ISO/DIS 25367 - Determination of relative molar sensitivity for quantification of organic compounds in foods based on 1H qNMR — General requirements

ISO/DIS 25367 - Determination of relative molar sensitivity for quantification of organic compounds in foods based on 1H qNMR — General requirements

Fuente: ISO ICS 67 Food Technology

This document reached stage 40.00 on 2026-04-16, TC/SC: ISO/TC 34, ICS: 67.050