Spectroscopy combined with spatiotemporal multiscale strategy to study the adsorption mechanism of soybean protein isolate with meat flavor compounds (furan): Differences in position and quantity of the methyl
Fuente: Food Chemistry
Publication date: 1 September 2024Source: Food Chemistry, Volume 451Author(s): Yang Li, Jing Xu, Fuwei Sun, Yanan Guo, Daoying Wang, Tianfu Cheng, Minwei Xu, Zhongjiang Wang, Zengwang Guo