A novel bacteriocin against methicillin-resistant Staphylococcus aureus, purified from Lactiplantibacillus plantarum ZFM9
Fuente: Food Chemistry
Publication date: 1 September 2024Source: Food Chemistry, Volume 451Author(s): Zhongdu Ye, Huifei Shentu, Qingqing Zhou, Danli Wu, Ping Li, Qing Gu