Fuente: Food Quality and Preference Publication date: August 2024Source: Food Quality and Preference, Volume 117Author(s): Luisa Torri, Fabio Tuccillo, Francisco Alejandro Puente-Tapia, André Carrara Morandini, Johanna Segovia, Cinthya A. Nevarez-López, Valentina Leoni, Gabriela Failla-Siquier, Antonio Canepa-Oneto, Javier Quiñones, Cristina Cedeño-Posso, Enrique Laaz, Mercy Preciado, Agustín Schiariti