Geographical context of European consumers’ choices of alternative protein food: A systematic review
Fuente: Food Quality and Preference
Publication date: August 2024Source: Food Quality and Preference, Volume 117Author(s): Hanna Zaleskiewicz, Ewa Kulis, Maria Siwa, Zofia Szczuka, Anna Banik, Francesca Grossi, Polymeros Chrysochou, Bjørn Tore Nystrand, Toula Perrea, Antonella Samoggia, Arlind Xhelili, Athanasios Krystallis, Aleksandra Luszczynska