Consumer-driven characterization of healing foods using Q methodology and Q based sorting
Fuente: Food Quality and Preference
Publication date: August 2024Source: Food Quality and Preference, Volume 117Author(s): Ki-Beom Song, Sébastien Lê, Haeng-Ran Kim, Seon-Mi Yoo, Min-Sook Kang, Han-Na Chu, In-Seon Hwang, Jae-Hee Hong