Comparison of open comments and check-all-that-apply to collect reasons for liking and disliking chocolates in preference mapping
Fuente: Food Quality and Preference
Publication date: August 2024Source: Food Quality and Preference, Volume 117Author(s): Nicolas Antille, Fanny Audoubert, Matthieu Camilleri, Manon Grain, Andreas Rytz, Nicolas Pineau, Benjamin Mahieu