Targeted inhibition of biogenic amine-producing strains by spice extracts and control of biogenic amine accumulation in reduced-salt dry sausages
Fuente: Food Microbiology
Publication date: August 2024Source: Food Microbiology, Volume 121Author(s): Huiping Wang, Yumeng Sui, Jiaqi Liu, Siting Liu, Baohua Kong, Ligang Qin, Qian Chen