Fuente: Food Microbiology
Publication date: September 2024Source: Food Microbiology, Volume 122Author(s): Marco Garello, Edoardo Piombo, Fabio Buonsenso, Simona Prencipe, Silvia Valente, Giovanna Roberta Meloni, Marina Marcet-Houben, Toni Gabaldón, Davide Spadaro